Deli Supply, Inc.
Thumann's choice beef is trimmed extremely lean and cooked to perfection. The mouth watering oven roasted beef would easily claim a champion spot in the Deli Hall of Fame (if there was one). A cousin the the famous roast beef is Thumann's Ripple Beef. Trimmed perfectly and shaped so there are virtualy no ends or waste, Thumann's Ripple Beef is cooked with just a hint of garlic. The new Itialian style beef, processed in it's own gravy, would be a perfect way to perk up any occasion. Finally, Thumann's Pot Roast Brisket - just like mom use to make. It's really ready to heat and serve and melt in your mouth. Thumann's roast beef items are available in whole or half pieces to satisfy any need.
|Roast Beef Top Round||2608, 2610, 2618, 2620|
|Italian Style Roast Beef||2611, 2612|
|Ripple Roast Beef||2606, 2607|
|Capless Roast Beef Top Round 97% Fat Free||2605|
|Roast Beef Bottom Round||2604|
|Cajun Style Roast Beef||2603|
Corn Beef & Pastrami
Thumanns wants to reintroduce you to the deli classics: Corned Beef and Pastrami. Thumanns Corned Beef is the absolute best around. Our prime cut, cooked Corned Beef comes in splits, bottom rounds, top rounds and easy slicing ripple. Thumanns First Cut Cooked Corned Beef is lean and ready to be steamed and served or for more of a traditional flare try our regular Corned Beef Brisket. The Thumanns Pastrami line uses a distinct blend of molasses and spices to create an unequalled flavor. Our Pastrami line includes bottom rounds, plates, ripples and the delicious first cuts.
|Cooked Corned Beef 1st Cut Brisket||2712|
|Cooked Corned Beef Bottom Round||2643, 2644|
|Cooked Corned Beef Top Round||2642|
|Ripple Corned Beef||2635|
|Pastrami, 1st Cut Brisket||2010|
|Pastrami Bottom Round||2646, 2647|